Al-Zameendar Kashmiri Nadru Lotus Stem Pickle 500G
₹299
₹599
50% OffFinal Price inclusive of all taxes
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size
500 Gm
Product Information
country
India
brand
Al-Zameendar
ideal
Snacking
ingredients
Nadru (Lotus Stem), Pickle Spices
pack
1
product
Pickle
Product Description
- Quality Ingredients: Al-Zameendar Kashmiri Nadru Lotus Stem Pickle Is Made From Nadru Sourced From The Famous Dal Lake In Kashmir, Combined With Kashmiri Lal Mirchi And Other Special Kashmiri Spices.
- Taste & Experience: Nadru Anchar Is Celebrated For Its Very Good Taste, Offering A Unique Combination Of Crunchy Lotus Stem With The Bold Heat Of Kashmiri Red Chilli And Aromatic Regional Spices.
- Versatile Occasion: This Distinctive Pickle Pairs Well With Steamed Rice, Flatbreads, And Traditional Kashmiri Meals, And Can Also Be Enjoyed As A Flavourful Accompaniment To Everyday Dishes.
- Dietary Suitability: Ideal For Those Who Appreciate Authentic Regional Condiments, This Pickle Suits Snacking Occasions As Well As Meal Accompaniments For Lovers Of Bold, Spice-Forward Flavours.
- Hygiene & Standards: Crafted In India By Al-Zameendar And Offered In A Generous 500G Pack, This Pickle Is Prepared To Preserve The Authenticity And Quality Of A Time-Honoured Kashmiri Recipe.
- Daily Essential: Al-Zameendar Kashmiri Nadru Lotus Stem Pickle Brings The Rare And Treasured Flavours Of Kashmir Directly To The Dining Table, Making It A Truly Distinctive Pantry Essential.